Potato starch, a very versatile ingredient, is the starch extracted from the tubers of the potato plant. Potato starch is obtained thanks to the drying and subsequent grinding of the potatoes. The use of this product helps to make cakes and other baked desserts soft. Features Potato starch, made exclusively from potato starch, is a…
Corn starch, wheat starch and rice starch Native corn starch, also called maizena or maesita, as well as wheat starch and rice starch is obtained by grinding the grain and is widely used in the kitchen in the preparation of many desserts. The grains are ground into flour, soaked in water, then ground, filtered, centrifuged,…
From the chemical point of view, maltitol is a polyalcohol, it is a sugar substitute; It occurs naturally in some fruits and vegetables, it is considered a carbohydrate, but it provides far fewer calories than traditional table sugar. Compared to other sugar alcohols it has a higher glycemic and insulin value, but it has the…
Isomalt, a natural sugar substitute, is used for its physical characteristics similar to those of sugar, but with little impact on blood glucose levels. It is available in both fine and granular versions. Isomalt is obtained from beets and is obtained through a chemical process that passes through the breakdown of sugar into glucose and…
Other products not just sugars Within the wide range of products offered by Daila you can find other products not belonging to the sugar category such as: UNSWEETENED COCOA POWDER Bitter cocoa powder 22/24 or 10/12 is ideal for garnishes or to be used inside doughs. With different degrees of fat content 22/24 or 10/12…
