Organic fine sugar (organic powdered sugar)
Organic fine sugar, also commonly called organic icing sugar, contains a maximum of 3% of organic corn starch to give the dough smoothness and avoid packing. It differs from conventional granulated sugar for its particle size as well as its composition. Organic icing sugar is obtained by grinding and blending organic granulated sugar and organic corn starch.
Features
The uniform granulometry of the product and its impalpability guarantee the best characteristics for the preparation of uniform glazes from the organic supply chain, perfect and smooth. Organic icing sugar made from organic corn starch is gluten-free.
How to use
Organic fine sugar or organic icing sugar is a very versatile product that can be used both to sprinkle the surface of desserts and decorate them and in preparations guaranteeing the supply chain of the organic product. This can be used in various ways such as the preparation of icings or sugar paste or it can also be used as a substitute for traditional sugar for the preparation of shortcrust pastry, biscuits, meringues, mousses, creams and all those preparations to which it is wants to give a fine and smooth texture.
Method of conservation
Product to be kept in a cool and dry place.
Available formats
- Sachets of various weights from 5 to 100 g in polythene paper or plastic coupled (ideal if the sachet is to be placed in contact with the finished product)
- 500 g bag in laminated plastic
- 5 kg bag in laminated plastic
- 10 kg bag in triple layer paper
- 20 or 25 kg bag in triple layer paper
- Big bag 1000 kg
Daila srl, in addition to being one of the leaders in the sector for the production and sale of both organic and conventional icing sugar, has the ability to customize the sachets of icing sugar in various weights and different types of bags.
