Organic sugar grains
Organic sugar granules or organic granulated sugar is a classic component for decorations that are bakery or pastry products. The organic sugar grains, which do not contain gluten, are produced from certified organic raw materials by extrusion of granulated sugar and dried in a special oven.
Features
Brownish-colored sugar in cylindrical and rounded granules with a typical sweet taste, with constant characteristics, appearance and presentation, intended for superficial use on confectionery food products, mainly with a decorative function. The grain is dry, flowing and not piled up.
The available grain sizes are:
- Micro Organic Sugar Grain 1.8 – 2.0 mm
- Small organic sugar granules 2,5 – 2,8 mm
- Medium Organic Sugar Grain 3.3 – 3.5 mm
- Large organic sugar granules 5.3 – 5.5 mm
How to use
Organic sugar grains are widely used in all confectionery preparations that require decoration. Ideal if you want to add a decoration from a certified supply chain to your organic preparations. For the decorations of products such as biscuits and macaroons we recommend the use of Micro sugar grains, for products such as brioches we recommend the use of Small or Medium sugar grains while for the decorations of products such as cakes, doves or panettone we recommend the use of medium or coarse grain. Gluten-free organic sugar grains are also free of other allergens.
Method of conservation
Product to be kept in a cool and dry place.
Available formats
- 10 kg cardboard boxes. The product is contained inside a neutral kraft paper bag.
- Pallet 80 × 120 of 630 kg or 720 kg
- Pallet composition of 63 or 72 Cartons on 9 cartons per layer
Daila srl, in addition to being one of the leaders in the sector for the production and sale of organic sugar grains of different granulometries, has the ability to customize the carton with the customer’s brand by printing them or affixing a printed label. ad hoc.
