Organic corn starch (maizena or organic maesita)
Native organic corn starch, also called organic cornstarch or organic maesita, is obtained from organic corn and is widely used in the kitchen in the preparation of many desserts. The corn kernels are ground into flour, soaked in water, then ground, filtered, centrifuged, dried and ground into powder.
Features
Organic corn starch can be used instead of flour to obtain a structured and well-thickened dough. Its use mainly takes place in the preparation of creams, mustards and puddings, but also soups and sauces, ice creams and to make leavened desserts more crumbly. The use of organic corn starch guarantees the continuity of the organic supply chain for certification purposes as per the laws in force.
How to use
Thanks to some of its particular characteristics, organic cornstarch or organic corn starch is essential for obtaining excellent results in some recipes. It can be used as:
- Thickener in the preparation of sauces, soups, puddings, creams, hot chocolate, bechamel etc.
- Making sweets fluffy as it is an important ingredient as it helps to make them softer.
Method of conservation
70 months to be kept in a cool and dry place.
Available formats
- 10 kg bag in triple layer paper. pallet 80 × 120 of 600 kg
- 25 kg bag in triple layer paper. 80 × 120 or 100 × 120 pallet of 750 kg or 1000 kg
Daila srl, in addition to being one of the leaders in the sector for the production and sale of both organic and conventional icing sugar and both organic and conventional sugar grains, has the ability to supply various products for the confectionery industry sector, laboratories, pastry shops and ice cream shops.
