Sucrose, in more or less fine grains, white or light brown in color. The word granulated refers to semolina, or the process by which grains are obtained from the block of raw or refined sugar which make the use of this product much easier, especially in the context of its dosage.
Features
Granulated cane sugar can be divided into raw sugar or refined sugar. Available in different grain sizes for different types of use. Cane sugar can have different types of ICUMSA (Color);
Types of cane sugar currently available:
- Fine white cane granulated sugar (granulometry 0,53-0,67 mm)
- Extrafine white cane sugar (Granulometry 0.20-0.45 mm)
- Light brown cane granulated sugar
- Dark brown cane granulated sugar
- Muscovado brown cane sugar
How to use
Granulated sugar has different types of uses, it is a unique and versatile component for multiple uses in the food sector. It is also used in the agricultural field, leather processing, in the zootechnical field etc. Obviously also in the food sector for example Industrial, Pastry shops, Laboratories, Ice cream shops etc.
Method of conservation
Product to be kept in a cool and dry place.
Available formats
Fine and extra-fine white cane sugar:
1. 1 kg pack on an 80 × 120 pallet of 960 kg
2. 25 kg bag on 80 × 120 or 100 × 120 pallet of 1000 kg
3. Big Bag 1000/1100 kg on 80 × 120 or 100 × 120 pallet
Light and Dark cane brown sugar:
1. 1 kg pack on an 80 × 120 pallet of 960 kg
2. 10 kg bag on 80 × 120 or 100 × 120 pallet of 1000 kg
3. 25 kg bag on 80 × 120 pallet of 1000 kg
4. Big Bag 1000/1100 kg on 80 × 120 or 100 × 120 pallet
Muscovado cane sugar:
1. 25 kg 80 × 120 bag of 1000 kg
Possibility of customized sachets in different weights 3 gr, 4gr, 5gr both stick, square and rectangular in packs of 5 or 10 kg.
Daila srl, in addition to being one of the leaders in the sector for the production and sale of powdered sugar and sugar grains, is a national wholesaler of granulated sugar in various formats.
