Sucrose, in finer or larger grains, white or light brown in color. The word “granulated” refers to semolina, that is, the process by which grains are obtained from the block of raw or refined sugar, which makes the use of this product much easier, especially in the context of its dosage.

Granulated cane sugar can be split into raw sugar or refined sugar. Available in different grain sizes for different purposes. Cane sugar can have different types of ICUMSA (Color);

Types of cane sugar currently available:

• Fine white cane granulated sugar (granulometry 0.53-0.67 mm)
• Extrafine white cane sugar (granulometry 0.20-0.45 mm)
• Light brown cane granulated sugar
• Dark brown cane granulated sugar
• Muscovado brown cane sugar

Granulated sugar has different uses, it is a unique and versatile component for multiple uses in the food industry. It is also used in the agricultural field, leather processing, zootechnical field etc. Obviously, it is also used in the food sector, for example industrial, pastry shops, laboratories, ice cream shops etc.

Product to stored in a cool, dry place.

Fine and extra-fine white cane sugar:

1. 1 kg pack on a 960 kg 80 × 120 cm pallet
2. 25 kg bag on a 1000 kg 80 × 120 cm or 100 × 120 cm pallet
3. 1000/1100 kg big bag on an 80 × 120 cm or 100 × 120 cm pallet

Light and Dark cane brown sugar:

1. 1 kg pack on a 960 kg 80 × 120 cm pallet
2. 10 kg bag on a 1000 kg 80 × 120 cm or 100 × 120 cm
3. 25 kg bag on a 1000 kg 80 × 120 cm pallet
4. 1000/1100 kg big bag on an 80 × 120 cm or 100 × 120 cm pallet

Muscovado cane sugar:

1. 25 kg bag on a 1000 kg 80 × 120 cm pallet

It is also possible to customise sachets in different grammages, the options available are 3 gr, 4gr, 5gr in both stick, square and rectangular shape, in 5 or 10 kg boxes.

Daila srl, in addition to being one of the leaders in the manufacturing and sale of icing sugar, can customise icing sugar sachets in several grammages and in different types of bags with the customer’s own brand.