Semi-finished confectionery product in white powder for dusting fresh or long-life products. It has the important characteristic of not absorbing moisture and therefore always remains white thanks to the production process which involves micro-encapsulation with vegetable fats. Availability of two distinct products, one with hydrogenated fats and one without hydrogenated fats.
Features
Water-repellent sugar is used to sprinkle fresh and long-life pastry products. Thanks to the production process, which involves the micro-encapsulation of the product with vegetable fats, the water-repellent sugar can be used on particularly moist products while maintaining its original white powder appearance over time. It is suitable for dusting fried and particularly fatty products such as pancakes, chiacchere, krapfen, donuts, etc.
How to use
There are no particular indications for the dosage of the product, being used mainly as a decoration it can be dosed at will. The water-repellent dusting is a decorative dusting of confectionery products, particularly suitable for the decoration of freshly fried or baked products with a very oily surface, such as Krapfen, donuts, tortelli. Resistant to freezing.
Method of conservation
24 months; Product to be kept in a cool and dry place.
Available formats
- Water-repellent dusting in 5 kg bag without hydrogenated fats; Composition of the pallet 80 × 120 of 750 kg;
- Water-repellent dusting in 10 kg bag without hydrogenated fats; Composition of the 80 × 120 pallet of 780 kg;
- Water-repellent dusting in 5 kg bags without gluten with hydrogenated fats in 20 kg cartons: 5 kg plastic bag suitable for contact with food; composition of the pallet 80 × 120 of 720 kg;
Daila srl, in addition to being one of the leaders in the sector for the production and sale of powdered sugar and sugar grains, is a national wholesaler of granulated sugar in various formats, including various special products ideal for confectionery within its range.
