Beet granulated sugar is nothing but sucrose, in more or less thin grains, white in color. The term granulated refers to semolina, that is the process through which grains are obtained from the block of raw or refined sugar that make the use of this product much easier, especially in the context of its dosage.
Features
White beet granulated sugar is mainly of European origin such as Italy, France, Germany, Holland. The white and clean color prepares it for different and multiple types of use from the food field to the zootechnical field, both industrial and laboratory. Beetroot granulated sugar is available in different grain sizes for different types of use:
- Fine beetroot granulated sugar 0.45-0.65 mm
- Extrafine beetroot granulated sugar 0.20-0.45 mm
- Beetroot granulated sugar KM 0.60-1.00 mm
- Beetroot granulated sugar RG 1.00-1.60 mm
- Beetroot granulated sugar RGG 1.40-3.15 mm
- Beetroot granulated sugar R2 mm 1.60-3.00
How to use
Beetroot granulated sugar is a unique and versatile component and has different types of uses, for multiple uses in the food sector. It is also used in agriculture, leather processing, livestock, food, etc.
Method of conservation
Product to be kept in a cool and dry place.
Available formats
Fine Beet Sugar:
- Pack of 1 kg on 80 × 120 pallet of 960 kg
- 25 kg bag on an 80 × 120 pallet of 900/1000 kg
- Big Bag 1000/1100 kg on 80 × 120 pallet
Extrafine Beetroot Sugar:
- Pack of 1 kg on 80 × 120 pallet of 960 kg
- 25 kg bag on an 80 × 120 pallet of 900/1000 kg
- Big Bag 1000/1100 kg on 80 × 120 pallet
KM Beet Sugar:
- 25 kg bag on an 80 × 120 pallet of 900/1000 kg
RG Beetroot Sugar:
- 25 kg bag on an 80 × 120 pallet of 900/1000 kg
RGG Beetroot Sugar:
- 25 kg bag on an 80 × 120 pallet of 900/1000 kg
R2 beet sugar:
- 25 kg bag on an 80 × 120 pallet of 900/1000 kg
Daila srl, in addition to being one of the leaders in the sector for the production and sale of powdered sugar and sugar grains, is a national wholesaler of granulated sugar in various formats.